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A chef from the Chinese mainland shows traditional dishes of Yangzhou flavor at the branch restaurant of the Yechun Tea Society in Taipei of southeast China's Taiwan, Sept. 3, 2010. The Yechun Tea Society, a time-honored restaurant of Yangzhou City of east China's Jiangsu Province, opened a branch in Taipei on Friday. As Chinese mainland's first solely-invested restaurant in Taiwan, it will bring famous dishes of Yangzhou to Taiwanese customers. (Xinhua/Wu Ching-teng) |
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